Today my friend and I went to Davenport Winery in Eudora for a free wine tasting.
My favorites were the Rhubarb red wine and Peche.
Tonight I grilled some yummy dill chicken and garlic asparagus.
To finish it all off, for dessert I put together a simple frozen yogurt parfait:
2 scoops vanilla or caramel fat free frozen yogurt
3 ripe strawberries
Handful of sliced almonds
